We all love a good cocktail, but it’s easy to tire of the classics. There’s nothing wrong with a perfectly frosty, salted-rimmed margarita, or a warm-to-your-bones, cherry-topped old-fashioned, but sometimes, you just want something new. Something that makes you think. Something that, perhaps, gives you a chuckle. These are those cocktails.
Back in 2014, bartender Jason Brown of Chicago’s Kinmont restaurant and bar, concocted this cocktail after listening to a Werewolves of London lyric about a werewolf drinking a pina colada. His creativity sparked, and the “Werewolves of London” cocktail was born.
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Though Kinmont has since closed, this recipe lives on through the magic of the internet, being passed on and enjoyed by the most daring of drinkers out there.
Werewolves of London is a mixture of Bombay Dry gin, Pimms No. 1, pineapple juice, coconut syrup, and, of course, pig’s blood.
Camel Milk Cocktail (Abu-Dhabi)
Soy. Almond. Coconut. Cow’s. Goat’s. Why not camel’s?
About ten years ago, the Ritz-Carlton Abu Dhabi hired Mohammad Daoud, who would become the world’s first “Camel Milk Mixologist.” Daoud’s inspiration and creativity came from Ramadan – the holy month of fasting for all Muslims. “Because camel milk has a high level of protein and additional nutrients, it’s an excellent beverage to consume during Sohour, the meal taken prior to sunrise for Muslims fasting during Ramadan,” Daoud said at the time.
Since then, camel milk cocktails have spread online, fans appreciating the milk’s richness and many health benefits. We say, if you can use it to make a chocolate milkshake — why the hell not?
Karsk (Norway)
You know how in old-timey movies, there’s usually a loveable, flannel-clad, bearded old-timer who pours something from a “secret stash” into his coffee to “warm his bones?” – Well, that drink has a name. It’s Karsk. And in this case, that loveable character is probably from Sweden.
Traditionally, karsk is simply two parts vodka and one part hot coffee. Yikes. We’re not sure Karsk qualifies as an actual cocktail or not, but either way, it’ll put some hair on your chest.
Sauerkraut martini (Germany)
To be honest, we think this one sounds absolutely delicious. While it’s obviously a less-than-traditional way to enjoy one’s pickled cabbage, a “Krautini” does seem like it would satisfy that certain craving one gets for heavily brined foods and strong booze. If you’re one of those people who can’t get enough of that vinegary pucker, combined with the signature spicy sweet warmth of gin, this cocktail is probably for you. Just use sauerkraut juice instead of olive brine.
The Sourtoe Cocktail (Canada)
Apparently, in Canada it’s perfectly legal to serve human body parts on the menu. No questions asked. And in Dawson City, Yukon, you can order yourself a sourtoe cocktail at The Sourdough Saloon. The cocktail is a rite of passage of sorts and comes with one rule: “You can drink it fast. You can drink it slow. But your lips must touch that gnarly toe.”
The sourtoe “cocktail” is simply a shot of whiskey – usually Yukon Jack – garnished with one mummified human toe, generously supplied by the good people of a local amputation clinic.
The best mango cocktails to bring the tropics to your glass
Your drinks need more mango. These recipes will show you the way to tropical paradise.
Mango season is here, which means it's time to give your cocktails the tropical fruit treatment. The vibrant yellow stone fruit affords tons of flavor and works well with a number of spirits. Mango is also incredible refreshing sans booze in a mocktail or classic mango lassi.
While we often talk about mango, as in the flavors we're reminded of when sipping an excellent Sauvignon Blanc or Riesling, we don't work directly with the fruit as much as we should. Those who live in sunny states like Florida, California, and Hawaii are fortunate enough to grow their own. But even if you reside elsewhere, mangos are pretty readily available, especially this time of year.
5-ingredient recipes: You’ll love these simple chicken meals
Perfect for a Tuesday night or a Saturday night soiree, you'll be shocked at how easy these dishes are to make
There are few ingredients as delicious and life-saving as chicken. Arguably the most versatile protein available, chicken can be prepared in almost any way one can dream up, and more often than not, it's going to be delicious. Provided you season properly and don't over (or under) cook chicken, it's pretty difficult to mess up. Which makes it perfect for the home cook - especially the busy home cook who forgot to go grocery shopping.
That's why we've compiled this list of absolutely delicious chicken recipes that are not only exquisitely tasty, but have no more than five ingredients. Lengthy grocery lists be damned.
Canned cocktails bank on childhood nostalgia (and we’re here for it)
Your childhood favorites now come with an adult upgrade
The last few years have brought forth a flood of nostalgic treats. At the end of last year, we projected that nostalgic foods and old childhood snacks from the 90s would continue to permeate the market, and we were spot on. These treats are everywhere. It seems Millennials have aged into the higher-up, big decision-making positions, and we're reaping the benefits of their childhood nostalgia.
From Pizza Hut to Waffle Crisp, snack companies and restaurants alike have been cashing in on the radical desire for 80's and 90's throwbacks, and now even alcohol companies are jumping on the bandwagon with canned cocktails. Hard seltzers flavored with 90s goodness are everywhere, and we have to say - it's about time. Dunkaroos and Fruit Roll-Ups are all well and good, but vodka-infused Sunny-D?! (insert emotionally-charged slow clap here). Yes. Just...yes.
