Emily is a Brooklyn-born chef, food writer, and recipe developer living in San Diego. She has worked ialmostut every corner of the food world, from recruiting for the Food Network’s “Chopped” to working as a private chef to writing for the James Beard Foundation. More than anything, Emily loves to travel and explore through cooking with local ingredients. When she’s not in the kitchen, you’ll find her hiking, checking out the farmer's markets, and searching for hole-in-the-wall hidden gems around San Diego.