Skip to main content

The Manual may earn a commission when you buy through links on our site.

The 8 best iced tea brands to drink this summer

These iced teas are perfect for summertime sipping

Homemade iced tea, lemonade with fresh ginger, lemon, lime and mint
Westend61/Adobe Stock

Few things feel as hospitable and rejuvenating as a fresh, cold pitcher of iced tea. About 80% of all tea sold in the U.S. is iced tea, which begs the question, what created this loyal beverage fan base? Tea continues to be a drink that brings people together. Its origins trace across time and the globe. Additionally, a wide range of flavors and blends cater to versatile preferences. From fruity to neutral, tangy, and floral, the secret to great tea is finding the right blend and serving it properly. You don’t always want to add ice, but rather pour your tea from a chilled pitcher or glass.

Not only that, but tea can be marketed in a multitude of ways. If you’re seeking convenience, you may buy yours in a jug, canned, or bottled. For more “old-fashioned” tea drinkers, you may prefer to steep it with tea bags. Although black tea is the most common blend, green tea and herbal flavors are everywhere. We’ve compiled a helpful guide below that introduces you to the market’s top iced tea brands.

Box of Lipton tea bags
Courtesy of Lipton

Best overall: Lipton

If there’s a name that is synonymous with iced tea, it’s Lipton. Well-received and adored for its distinct citrus flavor, you can purchase this option in a convenient pack of 12. Brewed with green tea, the smooth taste is pure and sweet. This is a caffeinated tea as well, giving an added energetic bonus. If you prefer, there are diet options, or peach and berry flavors, to round out the mix. Powdered versions are available wherever Lipton products are sold.

Pure Leaf Iced Tea
Courtesy of Pure Leaf

Best taste: Pure Leaf Iced Tea

Standing firmly at the head of the pack, Pure Leaf consistently ranks among consumers as a fast favorite. Available in over 12 flavors, there are both sweetened and unsweetened options. If you don’t like your tea too bland, the unsweetened options still carry a pleasant flavor for well-adjusted taste buds. No powder of concentrate is used, only fresh-picked tea leaves. All leaves are sustainably sourced, making this an eco-friendly choice as well. Convenience plays a part in Pure Leaf’s popularity, as each serving is in a ready-to-go bottle.

Bai Iced Tea
Courtesy of Bai

Best bottled variety: Bai Iced Tea

If you want real brewed tea in a portable package, look no further. You don’t always have the time to brew your own tea! Available in packages of 6, Bai has all the best-bottled flavors around. Narino Peach, in particular, is a customer favorite. If you’re a health-minded person, you’ll enjoy Bai as well. Each serving contains only 10 calories and 1 gram of sugar. Furthermore, this iced tea is infused with antioxidants for added benefits. The smooth taste is a result of combined black and white tea varieties.

Organic Sweet Leaf Tea
Courtesy of Sweet Leaf

Superior organic blend: Organic Sweet Leaf Tea

This Sweet Leaf tea is all about premium quality. It contains black tea and is sweetened with real cane sugar. Since it is fully organic, this blend is friendly to vegans and vegetarians alike. The low-fat and low-sodium brew can put the most health-conscious consumer at ease. You won’t run dry too soon, as each container holds 64 ounces. Kosher certified, you’ll be hard-pressed to find a superior organic option on the market.

Tejava Original Black Tea Unsweetened
Courtesy of Tejava

Healthiest iced tea: Tejava Original Black Tea Unsweetened

This hidden gem is actually one of the most body-friendly options on the market. Standing apart from its peers, the Tajava has a secret to its success. It is brewed in smaller batches, and all tea leaves are of the highest quality. The resulting taste is remarkably smooth and sweet. There are no sweeteners, no sugar, and no preservatives. In fact, there are no calories! Each bottle contains 33.8 ounces of cold, refreshing tea that is wholesome to the last sip.

The Republic of Tea Ginger Peach Black Tea
Courtesy of The Republic of Tea

Best novelty blend: The Republic of Tea Ginger Peach Black Tea

This tea is likely the most flavorful of the options listed here. The Republic of Tea has an entire lineup for eager tea enthusiasts. This Ginger Peach blend somehow combines the lush profile of a peach with the spice of fresh ginger to create an unforgettable experience. True, you will have to brew this one yourself, but it is well worth the minimal effort for an outstanding result. Since it is sold in brewing bags, it is likely that less sugar is needed, giving you a health-conscious iced tea to enjoy. The Republic of Tea is also a member of the Ethical Tea Partnership, promoting well-being and good works for the whole planet.

Tiesta Tea Maui Mango Tea
Courtesy of Tiesta Tea

Best fruit flavor profile: Tiesta Tea Maui Mango Tea

If you like tea that has a fruity, juice-like quality, the Tiesta Maui Mango is just for you. Tropical and tangy, mango is combined with pineapple and orange for a truly festive flavor. Brewed with loose-leaf blends, each bottle has a high-quality finish you can’t get with more traditional varieties. Only real ingredients are used, giving Tiesta an authentic bonus not always found with competitors. This is the way to go if you like strong flavors and a bold blend.

Twisted Tea
Twisted Tea/Facebook

Best spiked: Twisted Tea

If you’re in the market for a more grown-up iced tea, Twisted Tea has got you covered. While the market is full of hard iced teas these days, this classic has been around since 2001, and it has stood the test of time when it comes to spiked brewed goodness. With a variety of flavors, Twisted Tea has something for every palate, including a brand-new summer flavor that tastes like a Rocket Pop. It just doesn’t get any better than that.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
11 foods high in gluten to avoid on a gluten-free diet
Learn what has gluten and possible alternatives
Foods high In gluten

The increase in people being diagnosed with celiac disease has shed light on the potential inflammatory and gut-disruptive effects of gluten foods on some. Celiac disease is an autoimmune condition that involves a gluten allergy; you may also experience non-celiac gluten sensitivity (NCGS). Luckily, the market is now abundant with gluten-free options for those who need them.
Gluten is a protein found in certain grains. While it is perfectly healthy for plenty of people, those with celiac disease or NCGS may experience bloating, abdominal discomfort, inflammation, diarrhea, and in the case of celiac, structured damage to the absorptive villi structures in the gut. If you’re finding yourself reacting to foods high in gluten, you should consider cutting out gluten for a period of time to see if your symptoms go away. Not sure what the culprits are? Below, we share a list of 11 foods high in gluten.

Flour
Gluten is a protein found in grains such as wheat, rye, barley, and triticale, which is a hybrid of wheat and rye. As such, most conventional flours are high in gluten. Any white or wheat flour that includes wheat will be high in gluten.
There are, however, alternative gluten-free flours for baking and cooking for those with gluten sensitivities. Examples of gluten-free flour include rice flour, tapioca flour, and chickpea flour. Chickpea flour, which is made from garbanzo beans, has the advantage of providing some fiber and protein.

Read more
How to age fish at home (your new favorite hobby)
Aging can enhance and preserve the flavor of fish. Here's how the pros do it
how to age fish PABU

You’ve definitely heard of aging beef and curing pork into charcuterie goodness before, but maybe you’re not familiar with another protein that can be aged to texture and flavor perfection: fish. While the aging process for fish is typically much shorter than that of meat (think 24 hours compared to three weeks), letting it rest before cooking or serving it as sushi gives it a more toothsome texture and deeper, richer flavor.

To learn more about how to age fish and why it’s so beneficial, we turned to Ben Steigers, the executive chef at Boston’s PABU. The restaurant has since closed, but it specialized in traditional izakaya, like seasonal small plates, tempura, house-made tofu, and fresh sushi and sashimi, some of which was made even more delicious by employing aging techniques. If you want to try it for yourself, follow Steigers’ careful instructions on how to age fish at home.

Read more
The chromium benefits you should know about (and the best food sources for you)
Add these foods to your grocery list to get the benefits of chromium
Broccol on a chopping board

We all know about the importance of healthy fats, low carbs, iron, and fiber in our diets — but there are plenty of nutrients that rarely ever get talked about. Take chromium, for example. Do you know what it is? Do you know what the benefits of chromium are for a healthy diet? Do you know if you're getting enough?

The word "chromium" has various interpretations. For example, a scientist or physicist would regard chromium as a chemical element or transition metal with a formidable resistance to corrosion. On the other hand, an environmental expert may regard chromium as a water, air, or soil contaminant. None of these definitions sound particularly appetizing, but chromium is in what you eat. Likewise, chromium supplements also exist. Therefore, chromium means something else to a dietician or nutritionist.

Read more