Skip to main content

The Manual may earn a commission when you buy through links on our site.

6 LGBTQ winemakers you need to know

Want to celebrate a great LGBTQ winemaker and their work? Here are some great options

A clank of two rainbow glasses
DREAMSTOCK1982/Westend61/Adobe Stock

As the wine industry keeps on putting in the work when it comes to real diversity, the community is increasingly blessed with added personalities and perspectives. The scene, which is still arguably dominated by white males, is making way for things such as Black-owned drinks brands, female ownership, and inclusion in general.

One area that remains relatively unrepresented in the industry is the queer community. LGBTQ winemakers take up such a small section of the American wine world that their stories typically go untold. There’s momentum at work looking to change this, what with special tour groups and  orchestrated around wine, but by and large, the gay winemaking realm is lacking in resources, awareness, and appreciation. 

Wine is for everybody. Until the disproportionate demographic stats within the industry start to level out, there are still barriers to tear down. Fortunately, with wine, that can translate into enjoying a glass of syrah while supporting inclusivity and equal access. Here are six out-of-the-closet winemakers whose excellent work should be on your radar. 

The winemakers of Gentleman Farmer.
Facebook/Gentleman Farmer

Joe Wolosz and Jeff Durham

, based in the Napa Valley, specializes in Bordeaux-style red blends, along with chardonnay and rose. The winemaking reigns are held by partners Joe Wolosz and Jeff Durham, a duo known in the Yountville area for their warm brand of hospitality. The couple was born in raised in California and operates with a genuine sense of pride and ownership in showing off rare wine-growing powers.

The winemaker Remy Drabkin at a tasting
Zachary Goff

Remy Drakbin

Oregon producer Remy Drabkin pours her work under her  from a scenic tasting room in the acclaimed Dundee Hills. The McMinnville native has a fondness for Italian varietals especially, such as Sangiovese, Dolcetto, and Nebbiolo. Well-traveled and vastly experienced (having worked harvests since a teen), Drabkin has a sharp cellar acumen that leads to tasty and sometimes unexpected wines, like Auxerrois and Lagrein. Always up to something positive, Drabkin is also the mayor of McMinnville and behind the nation’s first Queer Wine Fest.

Theresa Heredia

Theresa Heredia

Theresa is a gifted LGBT Latina vintner who heads the cellar at lauded Russian River Valley label . She’s gained a following thanks to her carefully assembled pinot noir and chardonnay expressions. The label launched back in 1982 and continues to be a model citizen and much-appreciated outfit even within the crowded northern California wine scene.

Krista Scruggs
Robb Report

Krista Scruggs

Commanded by Krista Scruggs,  is a wine project rooted in both Vermont (yes, there’s a Vermont wine scene) and Texas. Scruggs works with both grape clusters and apples, sometimes fermenting the two together. Her wines are best described as natural and extremely intriguing in makeup. As the website says, there’s a purity to the practice, with no funny business in the cellar. ZAFA is woman-owned and has vowed to maintain a staff of at least 85% women in a quest to level the playing field.

Mark Lyon
First Vine

Mark Lyon

Lyon is the founder and vintner of  in Sonoma. The seasoned wine veteran touts more than three decades of experience, including a lengthy cellar run at Sebastiani Vineyards. He’s currently focused on biodynamically farmed sauvignon blanc, cabernet sauvignon, and balanced red blends. Very much a complex working farm, the Eco Terreno estate includes a pair of vineyards, a bee garden, and a regenerative agricultural approach.

Iris Vineyards winemaker Aaron Lieberman.
Iris VIneyards

Aaron Lieberman

Lieberman is the winemaker at , a beautiful label set in the southern Willamette Valley. He studied soil science at Oregon State University before working at a number of esteemed Oregon outfits, including De Ponte Cellars and Amity Vineyards. At Iris, Lieberman specializes in excellent chardonnay, pinot noir, and sparkling wine. When he’s not actively making wine, Lieberman volunteers for the Willamette Valley Wineries Association’s (WVWA) Equity, Belonging, and Inclusion Taskforce and is on the WVWA’s Board of Directors.

Want more wine content? Check out our best wine awards and get to traveling in the name of wine with the best wine country regions for adventurers. Your summer just got a lot more fun.

Editors' Recommendations

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
You’ve probably never grilled these 10 foods…but you should
Looking for things to grill? If you've never grilled a banana, you're missing out big time
Person grilling

It's officially barbecue season. And while that, of course, means ribs and burgers, your grill skills and creativity shouldn't stop there. When it comes to things to grill, the sky is the limit. As far as we're concerned, when the temperature rises above 75, there isn't a single meal that should be prepared inside the house. And yes, that includes a few dishes you've probably never thought to place on those grill grates. So without further ado, these are some of our favorite grilling ideas, and a few not traditionally grilled ingredients to consider for your next cookout.
Salad

When salad comes to mind, usually bright, clean, crisp flavors are the stars of the show. But if you've ever grilled romaine lettuce, for example, you know that salad greens can be much more sultry and exciting. By halving and grilling lettuces such as romaine or endive, you can bring out their deep earthy flavors, complemented with a bit of smoke. Just add lemon and enjoy!

Read more
Yes, you should be preheating an air fryer — here’s why
Learn how to get the most out of your air fryer
Putting fried chicken into the tray of an air fryer

It's the latest food fad that doesn't seem to be going anywhere, the healthy cook's dream, the now hallowed and exalted air fryer. The hype around this countertop wonder doesn't seem to be dying down, either, with new recipes and rave reviews popping up everywhere in recent years. Boasting the ability to prepare healthier versions of countless foods, from "fried" chicken to potato chips, by using little to no oil, it's no wonder the air fryer has such adoring fans.

How does an air fryer work?
The science behind the air fryer's magic is really quite simple. It works similarly to a convection oven by circulating air around the food at very high temperatures, causing the food to crisp and brown without the need for added fats. Deep-fried flavor without the deep-fried calories? Not a bad deal. But as this handy gadget is still a relative newbie to the kitchen counter, there are still things to learn about this little appliance and how to best operate it.
Something to keep in mind is that air fryers produce very high temperatures very quickly. Unlike an oven that takes a good bit of time to preheat, an air fryer will preheat in just a short amount of time. While this is very handy in a lot of cases, the quick heating time also makes it easier to burn food, so use those timers carefully!

Read more
What to know about Brazilian BBQ, a delicious meat marathon
Iconic Brazilian steakhouse Fogo de Chão guides us through Brazilian BBQ
Fogo de Chao picanha tableside

Meat being salted at Fogo de Chão. Fogo de Chão/Konnect Agency

With an endless parade of grilled meats, all carved tableside, Brazilian BBQ is a must-try for any meat eater. Brazilian BBQ, known as churrascaria in Brazil, is unlike smoked American barbecue or Korean barbecue; it actually features large chunks of slow-cooked meat presented tableside on sword-like metal skewers.

Read more