Hunter Lu
Contributor
Hunter Lu is a New York-based food and features writer, NYU graduate, and Iraq veteran. His fiction has appeared in The Line Literary Review and The Bangalore Review, and his nonfiction has appeared in Foreign Policy Magazine, Atlas Obscura, Greatist, Edible Queens, The Cleaver Quarterly, and The War Horse.
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What is caviar? A seafood expert breaks down all the details
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient.
Introducing The Billionaire’s Row, the $100 specialty cocktail that’ll have you feeling rich
Looking for a decadent cocktail? Try The Billionaire's Row at Darling, a rooftop bar in NYC. This $100 cocktail will leave you feeling on top of the world.
What to know about Brazilian BBQ, a delicious meat marathon
From succulent picanha to fatty pork, Brazilian BBQ restaurants are a meat marathon and guaranteed to scratch the itch of any carnivore.
Tips and tricks: A pro chef reveals how to cook prime rib
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
Hamburger expert George Motz walks us through how to cook the perfect hamburger
The great American burger actually requires a lot of culinary techniques. In this article, George Motz shows us how to make the perfect burger.
The 7 best CBD-infused drinks we tried in 2023
From tasty fruit flavors to drinks that help to de-stress and mellow out, these are our favorite CBD-infused drinks.
Make brisket shakshuka, the ultimate Israeli breakfast combination
Rich and savory, shakshuka is an Israeli breakfast classic. One restaurant, Dagon in NYC, is adding a spin on a classic — hearty beef brisket stew.
Everything you need to know to make Chinese hot pot at home
A savory broth filled with meat and vegetables, hot pot is a favorite among social gatherings throughout Asia. To learn how to make it home, read on.
Make these Sherlock Holmes-themed cocktails for your next party
Looking to up your cocktail game? Make these creative Sherlock Holmes-inspired cocktails and truly wow your guests at the dinner party.
Chicken oysters are delicious (and you probably didn’t know they exist)
You may be throwing away the best part of a roasted chicken and not even know it. It's time to learn about the "chef's reward," aka chicken oysters.
You can now get this Michelin-quality beef delivered to your home
Herd & Grace beef, previously only for Michelin restaurants, is now delivering its high-quality Australian beef straight to the comfort of home.
Why Peranakan cooking is the unique Southeast Asian food you need to try
A fusion of Chinese, Malay, and Indian flavors, Peranakan food is unique. Read on as we take a dive into this cuisine, courtesy of Kebaya restaurant in NYC.
Looking for a weekend getaway from NYC? This spot is the perfect hidden outdoors adventure
Devil's Hopyard State Park is the perfect fit if you're looking for a weekend getaway. We've put together a guide on everything in the area.
Meet the restaurant pushing modern Chinese desserts to the forefront
Modern Chinese desserts are growing. For the best place to try these innovative sweets, we visited Hutong New York to sample their new Treasure Bowl.
A chef shares his recipes for Indian kebabs with a modern twist
Kebabs are some of the best items Indian cuisine has to offer. Chef Jay Kumar of LORE has combined these classics with global flavors for an elegant new style.
The complete guide to everything steak frites, taught by a chef
Interested in learning how to make French steak frites? We interviewed Chef Adam Schop of Steak Frites Bistro for all the tricks and tips.
The art of Japanese binchotan grilling, explained by a Michelin-starred chef
Binchotan grilling is prized in Japan for its long burn and high heat. We interviewed an expert chef to learn about this artisanal charcoal.
The innovative world of Japanese cocktails, according to an expert mixologist
In the cocktail world, Japan is second to none. One cocktail lounge, GG Tokyo in NYC, is pushing that style to the forefront. We interviewed them to learn more.
How to cook ribs in the oven: A step-by-step guide
Can you cook ribs in the oven? Yes, you can. But wait, do ribs taste good when cooked in the oven? They sure do. Learn how with this guide.
How to make limoncello: Everything you need to know
Crafted from an aged mix of lemons and liquor, Limoncello is the bright yellow liqueur that's become synonymous with sunshine on the Italian Riviera.
Want incredible sushi in NYC? Go to this speakeasy (really!)
Does a sushi speakeasy pique your curiosity? The Office of Mr. Moto, New York's newest sushi speakeasy, is a culinary journey you won't soon forget.
Expert pitmasters reveal their top tips to make smoked brisket
If you've ever wanted to barbecue a brisket in your own backyard, these six experts tip from professional pitmasters will guide you through the process.
This NYC restaurant’s $518, 19-course tasting menu of Chinese cuisine is amazing
For a taste of what the emperor of China once ate, try the food at Chef Guo in NYC. While expensive, the experience is well worth the price tag.
How to make an omelet: A step-by-step guide for the perfect breakfast
The omelet is a classic dish great for breakfast, lunch, or dinner. See how to make a perfect omelet every time.
The 5 best Irish food recipes for a tasty St. Patrick’s Day feast
If you're looking for a perfect Saint Patrick's day celebration, make these delicious and crowd-pleasing Irish recipes.
Nam prik, the fiery Thai chili dip you should be adding to everything
Spicy and complex, nam prik is a Thai chili sauce you'll crave after one bite. Interested? Chef Prasert of Spicy Shallot is here with the details.
The ultimate guide to world-class seafood paella, according to an executive chef
Want to make seafood paella? We've gathered insight from expert chef Miguel Molina to learn how to make world-class seafood paella.
5 incredible corned beef hash recipes for St. Patrick’s Day
Kick your traditional Irish-American meal this St. Patrick's Day up a notch by making some amazing corned beef hash.
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
Oysters are delicious and confusing. Chef Michael Cressotti of Mermaid Oyster Bar explains the differences between East Coast and West Coast oysters for us.
Make these 5 easy appetizer dips for your Super Bowl party
Make these 5 easy appetizer dips for your Super Bowl party
For this Super Bowl, make these delicious and easy dips for an epic game day.
The best Super Bowl snacks: Your party will be a win even if your team sucks
The best Super Bowl snacks: Your party will be a win even if your team sucks
Are you looking to up your snack and appetizer game? Then you need to learn how to make these delicious and unique Super Bowl snack recipes.
These creative, indulgent Valentine’s Day breakfast recipes are tasty treats
These creative, indulgent Valentine’s Day breakfast recipes are tasty treats
Celebrate this Valentine's Day with these five delicious and indulgent breakfast recipes.
How to make Korean BBQ at home: Everything you need to know
Korean barbecue is perfect for a family dinner or social gathering — no matter the weather.
Experts agree: The salmon cooking tips you need to tap its great benefits
Experts agree: The salmon cooking tips you need to tap its great benefits
There are several health benefits of salmon, a deliciously versatile fish. It's a nutritious superfood that's a great fit for any healthy diet.
A chef’s guide to making the perfect Korean fried chicken
A chef’s guide to making the perfect Korean fried chicken
While making Korean fried chicken at home might seem intimidating, the finished product is well worth the adventure.
Upgrade your filet mignon with a decadent King Crab sauce fit for royalty
Filet mignon is already delicious, but why not upgrade it with King Crab? For the best Steak Oscar recipe, read our recipe guide to learn more.
How to make chai tea: 2 tasty recipes for a homemade delight
An excellent beverage for any weather, a cup of creamy Indian chai is second to none. Read on to learn all the tips and tricks to making this amazing drink.
The 5 best Indian butter chicken recipes we’ve tasted
Satisfy your craving for Indian butter chicken without going to a restaurant with these crowd-pleasing butter chicken recipes from Indian cuisine experts.
3 unique Thanksgiving desserts that have nothing to do with pie
Bake outside the box with these creative dessert recipes for Thanksgiving.
The ultimate guide to Argentinian barbecue, according to an expert
Learn all about making perfect Argentinian grilled meats, one of the most delicious barbecue styles in the world.
A Guide to Modern Chinese Drinks from an Expert Mixologist
While not traditionally known for cocktails, a new wave of modern Chinese restaurant cocktails programs is changing that dynamic.
An Expert Guide to Unique Japanese Wagyu Cuts
Japanese beef is some of the most unique in the world. To learn more, read this in-depth guide from the experts at Holy Grail Steak Company.
Need to Elevate Your Pasta Dishes? Learn How To Make Pesto
Need to Elevate Your Pasta Dishes? Learn How To Make Pesto
This easy and delicious pesto recipe is a perfect accompaniment to just about any dish.
You Need To Try These 2 Middle Eastern Inspired Cocktails
You Need To Try These 2 Middle Eastern Inspired Cocktails
Looking to up your cocktail game? Explore the distinct ingredients and flavors of the Middle East to take your cocktails to the next level.
A New Cookbook from a Leading Voice of West Coast Barbecue
A New Cookbook from a Leading Voice of West Coast Barbecue
Pitmaster Matt Horn is sharing his unique style of West Coast barbecue in a brand-new cookbook.
A Master Class on Classic French Duck a l’Orange
A Master Class on Classic French Duck a l’Orange
Learn how to make classic duck a l'orange from modern French restaurant Chanson Le Salon.
From the NFL to Food TV, Chef Tobias’ Unique Journey
From the NFL to Food TV, Chef Tobias’ Unique Journey
Former NFL player, chef Tobias Dorzon shares with The Manual his interesting life journey to becoming a food media star.
5 Classic Italian Pasta Recipes to Make at Home
5 Classic Italian Pasta Recipes to Make at Home
For a delicious and ambitious Italian feast, indulge yourself with these five classic Italian pasta recipes, a must-cook for any pasta lover.
A Fun and New Outdoor Cookbook From Men With The Pot
A Fun and New Outdoor Cookbook From Men With The Pot
With millions of followers on social media, Men With The Pot is bringing their amazing outdoor recipes to print with a brand-new cookbook.
The Art of Mastering Asian Ingredients in Cocktails
The Art of Mastering Asian Ingredients in Cocktails
Kira Webster, an award-winning beverage director, is here to share her expertise on creating and balancing the best Asian ingredients for cocktails.